This delightful recipe combines tender chicken medallions with a sweet and spiced berry pear sauce, perfect for a flavorful and healthy meal.
Slice the chicken breasts horizontally to create medallions.
Ensure even thickness for uniform cooking.
Season the chicken medallions with salt and pepper.
Let the seasoning sit for a few minutes to enhance flavor.
Heat the chicken broth in a saucepan and sauté the garlic until fragrant.
Use medium heat to avoid burning the garlic.
Add the chicken medallions to the pan and cook until browned on both sides.
Cook in batches if necessary to avoid overcrowding the pan.
Remove the chicken and set aside on a warm platter.
Cover the chicken with foil to keep it warm.
Combine the balsamic vinegar, cinnamon, thyme, and diced pears in the pan.
Stir frequently to prevent sticking.
Simmer the sauce until it thickens slightly, then add the raspberries.
Gently mash some raspberries for a thicker consistency.
Return the chicken to the pan and coat with the sauce.
Ensure the chicken is well coated for maximum flavor.
Serve the chicken medallions topped with the sauce.
Garnish with a sprig of thyme for presentation.
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