A classic cauliflower cheese dish with a twist of jalapeños for a spicy kick, perfect for a comforting meal.
Preheat the oven to 160°C.
Place the cauliflower florets in a baking dish and put it in the oven.
In a medium-sized bowl, mix together the ricotta, crème fraîche, Worcestershire sauce, and Cheddar. Season with salt and freshly ground black pepper.
Remove the cauliflower from the oven after about 5 minutes.
Stir in the bacon and jalapeño peppers, if using, into the cauliflower.
Pour the cheese sauce over the cauliflower mixture.
Scatter the Parmesan over the surface.
Return the dish to the oven for 20-30 minutes, or until the mixture is bubbling and brown on top.
Serve with fresh greens for a delightful meal.
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