A delightful twist on the classic grilled cheese, featuring crispy bacon, creamy avocado, and melted cheddar cheese.
Preheat your oven to 400°F.
Preheating ensures even cooking for the bacon.
Arrange the bacon slices on a baking sheet and bake until crispy, turning once halfway through.
Use a baking sheet with sides to catch any grease.
Lay out half of the bread slices and top each with a slice of cheddar cheese.
Ensure the cheese is evenly distributed for consistent melting.
Layer tomato slices, bacon, and avocado slices on top of the cheese.
Slice the avocado thinly for easier layering.
Top with another slice of cheddar cheese and the remaining bread slices.
Press gently to keep the sandwich intact.
Spread butter on both sides of each sandwich.
Use room temperature butter for easier spreading.
Heat a skillet over medium-low heat and grill the sandwiches until golden brown and the cheese is melted, about 2 minutes per side.
Press gently with a spatula for even toasting.
Slice the sandwiches diagonally and serve immediately.
Diagonal slicing makes the sandwiches easier to handle and more visually appealing.
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