A flavorful and easy-to-make chili topping for hot dogs, inspired by the classic Flint's Original Coney Island recipe.
Heat the heavy pan over medium heat and add the ground beef.
Break the beef into small pieces as it cooks for an even texture.
Add the chopped onion to the pan and sauté until softened.
Chop the onion finely for a smoother chili texture.
Stir in the cumin, paprika, and chili powder, cooking for another minute to release the flavors.
Toast the spices briefly to enhance their aroma.
Mix in the tomato paste and water, stirring to combine.
Use a whisk to ensure the tomato paste dissolves evenly.
Simmer the mixture on low heat until it thickens, stirring occasionally.
Cover the pan partially to prevent splattering while allowing the chili to reduce.
Serve the chili over hot dogs or as a topping for your favorite dishes.
Garnish with chopped fresh parsley or shredded cheese for added flavor.
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