A comforting and flavorful beef stew perfect for cozy dinners.
Season the beef cubes with thyme, marjoram, salt, and pepper.
Let the beef sit for a few minutes after seasoning to absorb the flavors.
Place the flour in a shallow dish and coat the beef cubes evenly.
Shake off any excess flour to prevent clumping during cooking.
Heat the bacon fat in a large skillet over medium-high heat and brown the beef in batches.
Avoid overcrowding the skillet to ensure even browning.
In a Dutch oven, sauté the onion and garlic until softened.
Stir frequently to prevent the garlic from burning.
Add the browned beef, celery, carrots, potatoes, tomato paste, Worcestershire sauce, and beef broth to the Dutch oven.
Ensure the liquid covers the ingredients for even cooking.
Bring to a boil, then reduce heat and simmer covered for 1.5 hours, stirring occasionally.
Check occasionally to ensure the stew doesn't stick to the bottom.
Serve the stew hot, garnished with fresh parsley if desired.
Pair with crusty bread or rice for a complete meal.
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