A delightful twist on classic waffles, coated in cinnamon sugar for a sweet treat.
Toast the frozen waffles in a toaster until golden and crispy.
Ensure the waffles are evenly toasted for a consistent texture.
In a ziplock bag, combine the ground cinnamon and granulated sugar.
Shake the bag gently to evenly mix the cinnamon and sugar.
Place the toasted waffles in the ziplock bag and shake until they are evenly coated with the cinnamon sugar mixture.
Shake the bag carefully to avoid breaking the waffles.
Serve the coated waffles on a plate. Optionally, add butter or drizzle with maple syrup for extra flavor.
Serve immediately for the best taste and texture.
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