These crispy vegan oat waffles are a delightful breakfast option, made with wholesome ingredients and perfect for a quick and healthy start to your day.
Combine all the ingredients in a blender and blend until smooth.
Ensure the batter is smooth for even cooking and a consistent texture.
Preheat your waffle iron according to the manufacturer's instructions.
A properly preheated waffle iron ensures crispy waffles.
Pour an appropriate amount of batter onto the waffle iron, spreading it evenly.
Avoid overfilling the waffle iron to prevent spillage.
Cook the waffles until golden brown and crispy, about 7-10 minutes.
Cooking time may vary depending on your waffle iron; check for doneness.
Carefully remove the waffles and serve warm with your favorite toppings.
Serve immediately for the best texture and flavor.
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