A delightful and easy-to-make frittata featuring golden potatoes, aromatic herbs, and a cheesy topping, perfect for any meal.
Preheat your oven to 180°C (350°F).
Always preheat your oven to ensure even cooking.
Peel and dice the potatoes into small cubes.
Cut the potatoes evenly for consistent cooking.
Heat a non-stick skillet over medium heat and sauté the potatoes until golden and tender.
Stir occasionally to prevent sticking.
In a mixing bowl, whisk together the eggs, salt, pepper, and herbs.
Whisk thoroughly to combine the flavors.
Combine the cooked potatoes, corn, and onion into the egg mixture.
Ensure the mixture is evenly distributed.
Pour the mixture into a greased baking dish and sprinkle with cheese.
Use a spatula to spread the mixture evenly.
Bake in the preheated oven for 20 minutes or until set.
Check doneness by inserting a toothpick; it should come out clean.
Let the frittata cool for 5 minutes before slicing.
Cooling helps the frittata hold its shape.
Garnish with fresh parsley and serve warm or cold.
Pair with a fresh salad for a complete meal.
Continue in our app for the best experience
