A delightful twist on a classic pizza, this flatbread combines fresh ingredients and a crispy crust for a satisfying meal.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.
Heat the olive oil in a skillet over medium heat.
Use a non-stick skillet to prevent sticking.
Add the sliced mushrooms and minced garlic to the skillet and sauté until softened.
Stir frequently to avoid burning the garlic.
Place the flatbreads on a baking sheet.
Use parchment paper for easy cleanup.
Spread half of the shredded mozzarella cheese evenly over the flatbreads.
Distribute the cheese evenly for consistent flavor.
Top with sautéed mushrooms, cherry tomatoes, fresh spinach, and basil.
Arrange the toppings evenly for a balanced bite.
Sprinkle the remaining mozzarella cheese over the toppings.
Ensure the cheese covers the toppings for a gooey finish.
Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
Check frequently to avoid over-browning.
Remove from the oven and let cool slightly before slicing and serving.
Letting it cool slightly makes slicing easier.
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