A delightful wrap combining tropical flavors with a satisfying crunch.
Combine the mayonnaise, red wine vinegar, brown sugar, Dijon mustard, and honey in a mixing bowl. Stir until smooth.
Adjust the sweetness or tanginess of the dressing by adding more honey or vinegar to suit your taste.
Lay out the tortillas on a flat surface. Spread a generous amount of the dressing over each tortilla.
Ensure the dressing is evenly spread to enhance the flavor in every bite.
Layer the grilled chicken, shredded carrot, pineapple chunks, halved cherry tomatoes, chopped pecans, and crisp lettuce in the center of each tortilla.
Keep the layers balanced to make rolling the wrap easier.
Fold one end of the tortilla up, then roll the sides over the filling to enclose it securely.
Use parchment paper to help hold the wrap together if needed.
Serve the wraps immediately or wrap them in foil for later. Enjoy your delicious creation!
Pair with a light side dish like a salad or fruit for a complete meal.
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