Discover how to make tender and flavorful BBQ baby back ribs with this simple recipe. Perfect for any occasion, these ribs are sure to impress.
Preheat your oven to 275°F (135°C).
Preheating ensures even cooking throughout the ribs.
Mix the brown sugar, salt, black pepper, smoked paprika, and garlic powder in a bowl to create the spice rub.
Mixing the spices thoroughly ensures an even flavor distribution.
Rub the spice mixture generously over both sides of the ribs.
Let the ribs sit for 30 minutes to absorb the flavors.
Place the ribs on a broiler pan with hot water in the bottom tray. Cover tightly with aluminum foil.
Covering tightly traps steam, making the ribs tender.
Bake the ribs in the oven for 3 hours.
Check the ribs occasionally to ensure they are cooking evenly.
Remove the ribs from the oven and carefully uncover them.
Be cautious of the steam when removing the foil.
Cut the ribs into smaller portions for grilling.
Smaller portions are easier to handle on the grill.
Brush the ribs with your favorite barbecue sauce.
Apply the sauce generously for a rich flavor.
Grill the ribs over high heat for 2-3 minutes per side to caramelize the sauce.
Watch the ribs closely to prevent burning.
Serve the ribs hot with extra barbecue sauce on the side.
Garnish with fresh herbs for a touch of color and flavor.
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