A delightful shrimp dish infused with garlic and herbs, perfect for a quick and flavorful meal.
Heat a skillet over medium heat and add the olive oil.
Ensure the skillet is evenly heated before adding the oil to prevent sticking.
Add the sliced garlic to the skillet and cook until golden brown, then remove and set aside.
Keep an eye on the garlic to avoid burning, as it can turn bitter.
In the same skillet, add the shrimp, red pepper flakes, and parsley. Cook until the shrimp turn pink and are cooked through.
Stir occasionally to ensure even cooking of the shrimp.
Sprinkle the lemon zest over the shrimp and mix well.
Zest the lemon directly over the skillet to capture the aromatic oils.
Serve the shrimp hot, garnished with the cooked garlic slices.
Serve immediately to enjoy the shrimp at their best flavor and texture.
Continue in our app for the best experience
