This Crunchy Asian Cabbage Salad is a delightful mix of textures and flavors, perfect for any occasion.
Combine the shredded cabbage, sliced almonds, chopped green onions, and toasted sunflower seeds in a large mixing bowl.
Ensure the cabbage is fresh and crisp for the best texture.
In a small mixing bowl, whisk together the soy sauce, sesame oil, rice vinegar, and brown sugar until well combined.
Adjust the sweetness or tanginess of the dressing to your preference.
Pour the dressing over the salad base and toss gently to coat all the ingredients evenly.
Toss the salad just before serving to keep it fresh.
Refrigerate the salad for at least 15 minutes to allow the flavors to meld.
Chilling enhances the flavor and makes the salad more refreshing.
Sprinkle the crushed ramen noodles over the salad just before serving for added crunch.
Add the noodles at the last moment to keep them crunchy.
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