A delightful Mediterranean-inspired salad featuring baked chicken and fresh vegetables, perfect for a healthy and flavorful meal.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
Place the chicken breasts in a baking dish.
Use a baking dish that fits the chicken snugly to keep the juices concentrated.
Sprinkle the chicken with the Greek seasoning.
Rub the seasoning evenly over the chicken for consistent flavor.
Mix the juice of one lemon with the melted butter and pour over the chicken.
Ensure the chicken is well coated with the mixture for a tangy flavor.
Bake the chicken in the preheated oven for 30-35 minutes, or until fully cooked.
Check the chicken's internal temperature to ensure it reaches 165°F (74°C).
While the chicken is baking, chop the lettuce, tomatoes, cucumber, and onion.
Cut the vegetables into bite-sized pieces for easy eating.
Combine the chopped vegetables with the spinach, feta cheese, and olives in a large bowl.
Toss the salad gently to avoid crushing the ingredients.
Slice the baked chicken into strips and place them on top of the salad.
Let the chicken cool slightly before slicing to retain its juices.
Mix the juice of one lemon with the olive oil and drizzle over the salad.
Whisk the dressing well to emulsify the lemon juice and oil.
Serve the salad immediately and enjoy.
Garnish with extra feta cheese or a sprinkle of fresh herbs for added flavor.
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