A delightful layered dessert combining the warm spices of pumpkin with the creamy sweetness of butterscotch pudding.
Reserve a small portion of the cake crumbs for garnish.
Using a small amount of crumbs for garnish adds a nice decorative touch.
Layer a portion of the remaining cake crumbs at the bottom of the trifle bowl.
Press the crumbs lightly to create a firm base.
Mix the pumpkin puree, spices, milk, and pudding mix in a bowl until smooth.
Ensure the mixture is smooth for a consistent texture.
Spread half of the pumpkin filling over the cake crumbs.
Spread evenly to create a uniform layer.
Add another layer of cake crumbs over the filling.
Ensure the crumbs cover the filling completely.
Spread half of the whipped cream over the crumbs.
Use chilled whipped cream for better consistency.
Repeat the layers with the remaining filling, crumbs, and whipped cream.
Alternate layers for a visually appealing presentation.
Sprinkle the reserved crumbs around the top edge of the bowl.
Garnishing adds a decorative and flavorful touch.
Cover and chill the dessert for at least 2 hours before serving.
Chilling allows the flavors to meld together beautifully.
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