This homemade caramel pancake syrup is a delightful addition to your breakfast table, offering a rich and buttery flavor that pairs perfectly with pancakes, waffles, or French toast.
Combine the brown sugar and water in a saucepan.
Stir continuously to ensure the sugar dissolves evenly.
Heat the mixture over medium heat until the sugar is fully dissolved.
Avoid boiling the mixture to prevent crystallization.
Stir in the butter until melted and incorporated.
Adding the butter gradually helps it blend smoothly.
Remove from heat and mix in the vanilla extract.
Adding vanilla off the heat preserves its flavor.
Serve warm over pancakes, waffles, or French toast.
Warm syrup enhances the flavor and texture of your breakfast.
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