A flavorful and tender pork dish infused with ginger and soy sauce, perfect for a comforting meal.
Place the flour in a zip-top bag. Add the pork in batches and shake to coat evenly.
Ensure the pork is evenly coated for a consistent crust.
Heat oil in a large skillet over medium heat. Brown the pork in batches, then set aside.
Avoid overcrowding the skillet to ensure proper browning.
In the same skillet, sauté the onion and garlic until softened.
Stir frequently to prevent burning.
Deglaze the skillet with sherry, scraping up any browned bits.
The browned bits add depth of flavor to the sauce.
Add the soy sauce, chicken broth, ginger, pepper, and red pepper flakes to the skillet. Stir to combine.
Adjust the seasoning to taste before simmering.
Return the pork to the skillet and simmer, covered, until tender.
Check occasionally to ensure the sauce doesn't reduce too much.
Serve the pork over rice or noodles, garnished with green onions if desired.
For a complete meal, pair with steamed vegetables.
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