A delightful and easy-to-make dish featuring crispy potatoes infused with the warm flavors of turmeric and garlic.
Wash the potatoes thoroughly and slice them thinly into even rounds.
Using a mandoline slicer can help achieve uniform slices for even cooking.
Heat the olive oil in a non-stick skillet over medium heat.
Ensure the oil is hot before adding the potatoes to prevent sticking.
Add the sliced potatoes to the skillet in a single layer and cook until golden and crispy on one side, about 5 minutes.
Avoid overcrowding the skillet to allow the potatoes to crisp up properly.
Flip the potatoes and add the sliced onion, cooking for another 5 minutes until the onions are soft and the potatoes are crispy.
Stir occasionally to prevent burning and ensure even cooking.
Sprinkle the turmeric, minced garlic, salt, and pepper over the potatoes and onions, stirring to coat evenly. Cook for an additional 2 minutes.
Adding the spices towards the end preserves their flavor and aroma.
Serve the golden turmeric potatoes hot, garnished with fresh herbs if desired.
Fresh parsley or cilantro makes a great garnish for added color and flavor.
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