A delightful and easy-to-make cheesy vegetable crescent ring, perfect for gatherings or a family meal.
Preheat your oven to 375°F (190°C).
Preheating the oven ensures even cooking and a golden crust.
In a mixing bowl, combine the eggs, cream cheese, and shredded cheddar cheese until smooth.
Make sure the cream cheese is softened for easier mixing.
Add the chopped broccoli, sliced mushrooms, halved cherry tomatoes, and chopped green onions to the cheese mixture. Stir until well combined.
Ensure the vegetables are evenly distributed for consistent flavor.
Unroll the crescent roll dough and separate into triangles. Arrange them on a parchment-lined baking sheet in a circular pattern, overlapping the short sides in the center and pointing the tips outward.
Overlap the dough triangles slightly to prevent gaps in the ring.
Spoon the cheese and vegetable mixture onto the dough near the center of the circle.
Leave some space at the edges to make folding easier.
Fold the tips of the dough triangles over the filling and tuck them under the center to form a ring.
Press the dough gently to seal the edges and prevent leaks.
Bake in the preheated oven for 35-40 minutes, or until the dough is golden brown and the filling is heated through.
Check the ring halfway through baking to ensure even browning.
Remove from the oven and let cool slightly before serving. Slice into portions and enjoy!
Serve warm for the best taste and texture.
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