These golden buttermilk biscuits are a delightful twist on the classic Southern recipe, offering a rich flavor and flaky texture.
Preheat your oven to 450°F (230°C).
Preheating ensures even baking and a golden crust.
In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
Whisk the ingredients to evenly distribute the leavening agents.
Add the cold butter and cream cheese to the dry ingredients and use a pastry cutter to blend until the mixture resembles coarse crumbs.
Work quickly to keep the fats cold, which helps create flaky layers.
Pour in the buttermilk and gently stir until the dough just comes together.
Avoid overmixing to prevent tough biscuits.
Turn the dough out onto a floured surface and gently fold it over itself 5-6 times.
Folding creates layers for a flaky texture.
Roll the dough to about 1 inch thick and use a biscuit cutter to cut out rounds.
Press straight down with the cutter to ensure clean edges.
Place the biscuits on a baking sheet, touching each other slightly, and bake for 10-12 minutes until golden brown.
Biscuits touching each other help them rise higher.
Serve warm with your favorite toppings or sides.
Enjoy them fresh for the best flavor and texture.
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