A delightful twist on the classic Thai-inspired wrap, combining bold flavors with a spicy kick.
In a mixing bowl, combine the mayonnaise, peanut butter, soy sauce, lime juice, grated ginger, and minced jalapeño until smooth.
For a smoother dressing, whisk the ingredients together vigorously or use a small blender.
Add the diced red bell pepper, sliced green onion, and shredded chicken to the bowl. Toss everything together until evenly coated with the dressing.
Ensure the chicken is well shredded for better mixing and easier wrapping.
Warm the tortillas slightly to make them pliable. Divide the filling evenly among the tortillas, placing it in the center of each.
Warming the tortillas prevents them from tearing when wrapping.
Fold the sides of each tortilla over the filling, then roll it up tightly. Serve immediately or wrap in foil for later.
For a neater presentation, slice the wraps diagonally before serving.
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