Delight in these rich and creamy Irish Cream Chocolate Bliss Bites, perfect for any festive occasion.
Heat the heavy cream in a saucepan over low heat until warm.
Avoid boiling the cream to maintain its smooth texture.
Add the dark chocolate to the warm cream and stir until melted and smooth.
Chop the chocolate finely to help it melt evenly.
Stir in the Irish cream liqueur and softened butter until fully incorporated.
Ensure the butter is softened for easier mixing.
Transfer the mixture to a bowl and refrigerate until firm, about 2 hours.
Cover the bowl with plastic wrap to prevent the mixture from absorbing fridge odors.
Scoop small portions of the mixture and roll into balls.
Use a small cookie scoop for uniform sizes.
Roll the balls in your choice of powdered sugar, cocoa powder, or other coatings.
Prepare a variety of coatings to offer different flavors and textures.
Serve the bites on a decorative plate or store them in an airtight container.
These bites make a great gift when packaged in a decorative box.
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