A delightful twist on classic crescent rolls, filled with a spicy chicken and cheese mixture.
Preheat your oven to 375°F.
Preheating ensures even cooking and a golden crust.
In a mixing bowl, combine the softened cream cheese, diced jalapeños, chopped green onions, garlic powder, and shredded chicken until well mixed.
Mixing the filling thoroughly ensures an even distribution of flavors.
Unroll the crescent roll dough and separate it into individual triangles.
Keep the dough cold to make it easier to handle.
Place a spoonful of the chicken mixture onto the wide end of each triangle and roll it up towards the tip.
Don't overfill the rolls to prevent the filling from spilling out during baking.
Arrange the rolls on a baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown.
Check the rolls at the 12-minute mark to avoid overbaking.
Remove from the oven and let cool slightly before serving warm.
Serve with a dipping sauce like ranch or salsa for added flavor.
Continue in our app for the best experience
