A delightful baked oatmeal recipe with a hint of cinnamon and apple flavor, perfect for a cozy breakfast.
Combine the melted butter, brown sugar, maple syrup, eggs, applesauce, and milk in a mixing bowl.
Ensure the butter is cooled slightly before mixing to prevent cooking the eggs.
In a separate bowl, mix the oatmeal, baking powder, salt, cinnamon, and raisins.
Plump the raisins by soaking them in warm water for 10 minutes before adding.
Combine the wet and dry ingredients until well mixed.
Mix gently to avoid overworking the batter, which can affect the texture.
Pour the mixture into a greased 9x9 inch baking dish and refrigerate overnight.
Refrigerating overnight allows the oats to absorb the liquid, resulting in a creamier texture.
Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Check for doneness by inserting a toothpick into the center; it should come out clean.
Serve warm, topped with brown sugar and milk as desired.
Add a drizzle of maple syrup or a sprinkle of nuts for extra flavor.
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