These Mediterranean Beef Skewers are a delightful twist on the classic Greek kabobs, featuring a flavorful marinade and vibrant vegetables.
Soak the bamboo skewers in water for 30 minutes to prevent burning during grilling.
If using metal skewers, this step can be skipped.
Combine olive oil, red wine, juice of the lemon, chopped onion, oregano, and bay leaves in a bowl to create the marinade.
Mix the marinade thoroughly to ensure even flavor distribution.
Cut the beef into bite-sized cubes and marinate in the prepared mixture for 1 to 2 hours.
Cover the bowl with plastic wrap and refrigerate for best results.
Preheat the grill to medium-high heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
Thread the marinated beef, red onion, red and green bell peppers, and mushrooms onto the skewers.
Alternate the ingredients for a colorful and balanced skewer.
Grill the skewers for 2-3 minutes on each side, or until the beef is cooked to your liking.
Turn the skewers gently to ensure even cooking.
Serve the skewers hot with your favorite sides and enjoy.
Garnish with fresh parsley or a squeeze of lemon for added flavor.
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