A flavorful and creamy dip with a hint of curry, perfect for pairing with fresh vegetables.
Combine the mayonnaise and Greek yogurt in a mixing bowl until smooth.
Use a whisk to ensure the mixture is smooth and well combined.
Add the curry powder, onion, lemon juice, honey, and ketchup to the bowl and mix thoroughly.
Taste the mixture and adjust the seasoning to your preference.
Cover the bowl and refrigerate the dip for at least 1 hour.
Chilling allows the flavors to meld together for a more cohesive taste.
Transfer the dip to a serving dish and serve with fresh vegetables.
Arrange the vegetables around the dip for an appealing presentation.
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