This recipe for a savory herb-infused turkey brine will elevate your turkey to a whole new level of flavor and juiciness.
Combine the water, kosher salt, and brown sugar in a large stock pot.
Stir until the salt and sugar are completely dissolved for an even brine.
Add the garlic, rosemary, thyme, black peppercorns, and lemon slices to the pot.
Crush the garlic slightly to release its flavor into the brine.
Submerge the turkey completely in the brine and refrigerate for 12-24 hours.
Ensure the turkey is fully submerged; use a weight if necessary.
Remove the turkey from the brine, rinse it under cold water, and pat it dry.
Rinsing removes excess salt, preventing the turkey from being overly salty.
Cook the turkey using your preferred method, such as roasting, frying, or grilling.
For extra flavor, rub the turkey with your favorite seasoning blend before cooking.
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