A delightful and aromatic rice dish featuring carrots, raisins, and a blend of warm spices.
Rinse the rice under cold water until the water runs clear.
Rinsing removes excess starch, preventing the rice from becoming sticky.
Soak the rice in water for 30 minutes, then drain.
Soaking helps the rice cook evenly and reduces cooking time.
Boil water in a large pot, add salt, and cook the rice until tender, about 8 minutes. Drain and set aside.
Cook the rice until it's just tender; it will finish cooking in the oven.
Heat 1 tablespoon of oil in a skillet over medium heat. Add sugar and stir until dissolved.
Dissolving the sugar in oil creates a caramel-like base for the topping.
Add the spices (cinnamon, cardamom, cumin, and pepper) to the skillet and stir briefly.
Toasting the spices enhances their aroma and flavor.
Combine the cooked rice with the spiced sugar mixture in an oven-safe dish.
Mix gently to avoid breaking the rice grains.
Bake the rice in a preheated oven at 200°F (100°C) for 30 minutes.
Baking allows the flavors to meld together beautifully.
Grate the carrots and sauté them with raisins in the remaining oil until tender.
Sautéing the carrots and raisins enhances their sweetness and texture.
Serve the rice topped with the carrot and raisin mixture.
Arrange the topping attractively for a beautiful presentation.
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