A vibrant and flavorful chef salad perfect for two, featuring fresh vegetables, savory proteins, and a touch of spice.
Wash and dry the romaine lettuce, then chop it into bite-sized pieces.
Ensure the lettuce is completely dry to prevent the salad from becoming soggy.
Slice the cherry tomatoes in half, and thinly slice the cucumber and red onion.
Use a sharp knife for clean cuts and better presentation.
Cut the smoked turkey breast and cheddar cheese into thin strips.
Arrange the slices neatly for an appealing presentation.
Peel and slice the hard-boiled eggs into even rounds.
Use a sharp knife or egg slicer for uniform slices.
In a large mixing bowl, combine the lettuce, tomatoes, cucumber, and red onion. Toss gently to mix.
Toss the salad gently to avoid bruising the vegetables.
Divide the salad mixture into two bowls, then arrange the turkey, cheese, and egg slices on top.
Arrange the toppings symmetrically for a visually pleasing presentation.
Sprinkle smoked paprika over the top for added flavor and color.
Adjust the amount of paprika to your taste preference.
Chill the salads in the refrigerator for 30 minutes before serving.
Chilling allows the flavors to meld together for a better taste.
Serve the salads with your choice of dressing and enjoy.
Offer a variety of dressings to cater to different preferences.
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