A fun and festive dish perfect for Halloween, featuring stuffed bell peppers with a pasta filling.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking of the peppers.
Cut the tops off the bell peppers and remove the seeds and membranes.
Use a small knife for precise cuts.
Carve Jack-O-Lantern faces into the sides of the peppers.
Be creative with the designs for a festive touch.
Cook the orzo pasta according to the package instructions, then drain.
Stir occasionally to prevent sticking.
Mix the cooked pasta with the marinara sauce and shredded cheese.
Combine while the pasta is warm to melt the cheese.
Stuff the peppers with the pasta mixture and place them in a baking dish.
Pack the filling tightly for a hearty dish.
Bake the stuffed peppers in the preheated oven for 20 minutes.
Cover with foil if the tops brown too quickly.
Serve the stuffed peppers warm and enjoy.
Pair with a side salad for a complete meal.
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