A delightful and easy-to-make salad featuring marinated tomatoes and cucumbers, perfect for any occasion.
Combine the balsamic vinegar, olive oil, sugar, salt, and pepper in a mixing bowl.
Whisk the ingredients thoroughly to ensure the sugar dissolves completely.
Slice the cherry tomatoes in half and the cucumber into thin rounds.
Use a sharp knife for clean cuts and to avoid bruising the vegetables.
Chop the green onions and basil finely.
Stack the basil leaves before chopping for easier handling.
Combine the tomatoes, cucumber, green onions, and basil in a large bowl.
Toss gently to avoid crushing the tomatoes.
Pour the marinade over the salad and toss to coat evenly.
Ensure all the vegetables are well-coated for maximum flavor.
Cover the bowl and refrigerate for at least 3 hours before serving.
Stir the salad occasionally during marination to redistribute the dressing.
Serve the salad chilled as a refreshing side dish.
Garnish with additional fresh basil leaves for a vibrant presentation.
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