A delightful twist on quesadillas, these wedges are filled with creamy avocado, spicy chilies, and gooey cheese, perfect for a quick snack or appetizer.
In a mixing bowl, combine the avocado, green chilies, shredded cheese, chopped onion, crumbled bacon, garlic powder, and salt until well mixed.
Mash the avocado slightly to help bind the ingredients together.
Spread a quarter of the filling mixture evenly over one half of each tortilla, leaving a small border around the edges.
Avoid overfilling to prevent the filling from spilling out during cooking.
Fold each tortilla in half to enclose the filling, pressing gently to seal.
Use a little water along the edges to help seal the tortillas if needed.
Heat a skillet over medium heat and brush with melted butter. Place the folded tortillas in the skillet.
Cook in batches if necessary to avoid overcrowding the skillet.
Cook each side until golden brown and the cheese is melted, about 2-3 minutes per side.
Press gently with the spatula to ensure even browning.
Remove from the skillet and cut each quesadilla into four wedges. Serve immediately.
Serve with your favorite dipping sauces like salsa or sour cream for added flavor.
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