A rich and creamy crab bisque with a hint of sherry, perfect for a cozy meal.
Combine the half-and-half, milk, and sherry in the top of a double boiler.
Using a double boiler prevents the dairy from scorching.
Add the salt and pepper to the mixture and stir well.
Taste the soup and adjust the seasoning as needed.
Gently fold in the crab meat and heat until warmed through.
Be gentle to keep the crab meat intact for a better texture.
Serve the soup hot, garnished with a sprinkle of fresh parsley if desired.
Serve with crusty bread for a complete meal.
Continue in our app for the best experience
