Transform your leftover pie dough into delightful cinnamon sugar bites with this simple and quick recipe.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Using parchment paper helps prevent sticking and makes cleanup easier.
Gather your leftover pie dough and roll it out to an even thickness on a lightly floured surface.
Rolling the dough evenly ensures consistent baking.
Cut the dough into shapes using a cookie cutter or a knife.
Get creative with shapes to make the bites more fun.
Melt the butter and use a pastry brush to lightly coat the dough shapes.
Ensure even coverage for a golden finish.
Mix the cinnamon and sugar together in a small bowl, then sprinkle it generously over the buttered dough shapes.
Adjust the cinnamon-to-sugar ratio to your taste preference.
Place the dough shapes on the prepared baking sheet and bake in the preheated oven for 8-10 minutes, or until golden brown.
Keep an eye on the bites to prevent overbaking.
Remove from the oven and let cool slightly before serving warm.
Serving warm enhances the flavor and texture.
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