Learn how to make delicious sushi rolls at home with this easy-to-follow recipe. Perfect for a fun and creative meal.
Prepare all your ingredients by slicing the cucumber and avocado into thin strips.
Keep the slices uniform for even distribution in the rolls.
Lay a sheet of nori on the bamboo sushi mat, shiny side down.
Place the nori sheet correctly to ensure easy rolling.
Spread a thin layer of cooked sushi rice evenly over the nori, leaving a small border at the top.
Dampen your hands with water to prevent the rice from sticking.
Arrange the cucumber, avocado, and tofu strips horizontally across the center of the rice.
Place the fillings evenly for a balanced roll.
Using the bamboo mat, roll the nori tightly around the fillings to form a cylinder.
Apply gentle pressure to ensure the roll holds its shape.
Slice the roll into bite-sized pieces using a sharp, damp knife.
Wipe the knife clean between cuts for neat slices.
Serve the sushi rolls with soy sauce, wasabi, and pickled ginger on the side.
Arrange the rolls attractively on a plate for a beautiful presentation.
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