A delightful twist on roasted carrots, featuring a maple glaze and aromatic spices.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and caramelization.
Line a baking sheet with parchment paper for easy cleanup.
Using parchment paper prevents sticking and makes cleanup a breeze.
Peel and cut the carrots into uniform sticks or rounds.
Uniform sizes help the carrots cook evenly.
In a mixing bowl, combine the olive oil, maple syrup, cinnamon, paprika, rosemary, salt, and pepper.
Mix thoroughly to ensure the spices are evenly distributed.
Add the carrots to the bowl and toss until they are well coated with the mixture.
Tossing ensures every piece is evenly coated with the glaze.
Spread the carrots in a single layer on the prepared baking sheet.
A single layer allows for even roasting and caramelization.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the carrots are tender and slightly caramelized.
Stirring halfway ensures even cooking and prevents burning.
Remove from the oven and let cool slightly before serving.
Letting the carrots cool slightly enhances their flavor.
Serve warm as a delicious side dish.
Garnish with fresh herbs for an added touch of color and flavor.
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