A delightful fusion of Mediterranean flavors wrapped in a convenient burrito style.
Combine the grated cucumber, yogurt, dill, minced garlic, and salt in a bowl. Mix well and refrigerate.
Let the sauce chill for at least 30 minutes to enhance the flavors.
Heat a skillet over medium heat and cook the ground beef and turkey until browned. Add the cumin, oregano, cinnamon, red pepper flakes, and chopped onion. Cook until the onion is soft.
Break up the meat into small pieces for even cooking.
Lay a tortilla flat and add a portion of the meat filling in the center. Top with shredded lettuce and a generous spoonful of cucumber sauce.
Warm the tortillas slightly for easier rolling.
Roll the tortilla tightly around the filling and serve immediately.
Secure the wrap with a toothpick if needed to keep it intact.
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