This Layered Mexican Casserole is a delightful twist on traditional lasagna, featuring bold Tex-Mex flavors and a hearty, satisfying texture.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a large skillet, cook the ground turkey over medium heat until browned.
Break up the turkey with a spatula for even cooking.
Add the diced onion, bell pepper, taco seasoning, salsa, and tomato sauce to the skillet. Stir well and let it simmer for 5 minutes.
Simmering allows the flavors to meld together.
In a mixing bowl, combine the cottage cheese and the egg until smooth.
Mixing thoroughly ensures a creamy consistency.
Spray a 9x13 baking dish with cooking spray.
This prevents sticking and makes cleanup easier.
Layer half of the meat mixture in the baking dish, followed by half of the tortillas, half of the cottage cheese mixture, and half of the shredded cheese. Repeat the layers.
Press down gently after each layer for a compact casserole.
Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
Cover with foil if the top browns too quickly.
Let the casserole rest for 10 minutes before slicing and serving.
Resting allows the layers to set for easier serving.
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