These Healthy Chocolate Oat Muffins are a delightful treat, combining wholesome ingredients with rich chocolate flavor. Perfect for a snack or breakfast.
Soak the oats in the milk for about an hour to soften them.
Soaking the oats ensures a softer texture in the muffins.
Preheat your oven to 400°F and prepare the muffin pan with cooking spray.
Ensure the oven is fully preheated for even baking.
Mix the soaked oats with the applesauce and egg whites until well combined.
Mix gently to avoid overworking the batter.
In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Whisking aerates the dry ingredients for a lighter muffin.
Combine the wet and dry ingredients, mixing until just incorporated.
Overmixing can result in dense muffins.
Fold in the chopped dark chocolate gently.
Ensure the chocolate is evenly distributed for consistent flavor.
Spoon the batter evenly into the muffin pan, filling each cup about 3/4 full.
Use a scoop for even portions.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean.
Check the muffins a few minutes before the end time to avoid overbaking.
Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Cooling on a rack prevents sogginess.
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