These spiced chicken bites are a delightful low-carb appetizer, perfect for any occasion.
Combine the ground chicken, egg, green onion, and spices in a mixing bowl until well mixed.
Mix gently to avoid overworking the meat, which can make the bites dense.
Heat oil in a frying pan to 375°F (190°C).
Use a thermometer to ensure the oil reaches the correct temperature for frying.
Scoop small portions of the chicken mixture and carefully place them into the hot oil.
Avoid overcrowding the pan to maintain the oil temperature.
Cook the bites until golden brown and fully cooked, about 8-10 minutes.
Turn the bites occasionally for even cooking.
Remove the bites from the oil and drain on paper towels.
Pat gently with paper towels to remove excess oil.
Mix soy sauce, grated ginger, and honey in a small bowl to make the dipping sauce.
Adjust the sweetness of the sauce to your taste by adding more honey.
Serve the chicken bites warm with the dipping sauce on the side.
Garnish with additional chopped green onions for a fresh touch.
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