A hearty and flavorful casserole dish combining beef, beans, and cheese, perfect for family dinners or potlucks.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks.
Use a wooden spoon to break the meat into small, even pieces for better texture.
Add the chopped onion, diced bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened.
Stir frequently to prevent the garlic from burning.
Stir in the pinto beans, tomato sauce, salsa, chili powder, and cumin. Simmer for 5 minutes to blend the flavors.
Taste the mixture and adjust seasoning as needed.
Transfer the beef mixture to a casserole dish. Top with half of the shredded cheese and crushed tortilla chips.
Layering the cheese and chips ensures a crispy, cheesy topping.
Bake in the preheated oven for 20 minutes, until the cheese is melted and bubbly.
Place the casserole dish on a baking sheet to catch any drips.
Remove from the oven and dollop sour cream in the center. Sprinkle the remaining cheese on top.
Let the casserole rest for a few minutes before serving to set the layers.
Serve warm and enjoy your delicious casserole!
Garnish with fresh cilantro or green onions for a pop of color and flavor.
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