A hearty and flavorful one-pan dish combining chicken, sausage, and vibrant vegetables in a rich sauce.
Heat the olive oil in a large skillet over medium heat.
Ensure the skillet is evenly coated with oil to prevent sticking.
Add the chicken and sausage to the skillet and brown them on all sides. Remove and set aside.
Cook in batches if necessary to avoid overcrowding the skillet.
In the same skillet, sauté the mushrooms, red bell pepper, onion, garlic, and potatoes until tender.
Stir frequently to ensure even cooking and prevent burning.
Return the chicken and sausage to the skillet. Add the salt, black pepper, rosemary, chicken broth, white wine, and lemon juice. Bring to a boil, then reduce heat and simmer covered for 25 minutes.
Covering the skillet helps retain moisture and infuse flavors.
Remove the chicken and sausage from the skillet and arrange on a serving platter.
Keep the platter warm to maintain the dish's temperature.
Mix the flour with 1/4 cup water until smooth. Stir into the skillet and cook until the sauce thickens.
Stir continuously to avoid lumps in the sauce.
Pour the sauce over the chicken and sausage. Serve hot.
Garnish with fresh herbs for added flavor and presentation.
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