These savory pork dumplings are a delightful treat, perfect for any occasion. Filled with a flavorful pork mixture and cooked to golden perfection, they are served with a soy-garlic dipping sauce for an extra burst of flavor.
Combine the ground pork, green onions, soy sauce, rice wine, minced garlic, beaten egg, cornstarch, salt, and pepper in a mixing bowl until well mixed.
Mix the filling thoroughly to ensure all ingredients are evenly distributed, which will enhance the flavor.
Place a wonton wrapper on a flat surface, add a teaspoon of filling in the center, moisten the edges with water, fold over, and press to seal.
Ensure the edges are sealed tightly to prevent the filling from leaking during cooking.
Heat the peanut oil in a skillet over medium heat, add the dumplings flat side down, and cook until the bottoms are golden brown.
Avoid overcrowding the skillet to ensure even cooking.
Add the chicken broth to the skillet, cover with a lid, and let the dumplings steam for 8 minutes.
Use a lid that fits snugly to trap the steam effectively.
Remove the dumplings from the skillet and place them on a plate. Repeat the process with the remaining dumplings.
Keep the cooked dumplings warm by covering them with a clean kitchen towel.
Serve the dumplings warm with your favorite dipping sauce.
Garnish with chopped green onions or sesame seeds for an appealing presentation.
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