A delightful take on the traditional Greek Arni Kleftiko, this recipe combines tender lamb with aromatic herbs and hearty vegetables, all cooked to perfection in individual parchment parcels.
Preheat your oven to 160°C (325°F).
Preheating ensures even cooking right from the start.
In a large bowl, combine the lamb, onions, tomatoes, potatoes, and carrots.
Cut the vegetables into similar sizes for even cooking.
Add the fresh oregano, mint, olive oil, and red wine to the bowl. Season with salt and pepper to taste.
Let the mixture sit for a few minutes to absorb the flavors.
Cut large sheets of parchment paper and divide the mixture evenly among them. Wrap each parcel tightly to seal in the juices.
Double-wrap if necessary to prevent leaks.
Place the parcels on a baking tray and bake in the preheated oven for 3 hours.
Check one parcel towards the end to ensure the lamb is tender.
Serve the parcels directly on plates, allowing each guest to open their own for a delightful presentation.
Garnish with a sprig of fresh mint for an elegant touch.
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