This recipe offers a flavorful and easy-to-make grilled chicken dish, perfect for a family dinner or a casual gathering.
In a mixing bowl, combine water, juice of the limes, minced garlic, liquid smoke, salt, and ground ginger.
Use freshly squeezed lime juice for the best flavor.
Place the chicken breasts in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours.
Marinating overnight will enhance the flavor even more.
In another bowl, mix mayonnaise, sour cream, salsa, milk, dried parsley, dried dill weed, and cumin. Cover and refrigerate until needed.
Chill the sauce for at least 30 minutes to allow the flavors to meld.
Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 3-5 minutes per side, or until fully cooked.
Discard the used marinade to avoid cross-contamination.
Brush the grilled chicken with the prepared sauce, then sprinkle with shredded cheese.
Use a generous amount of sauce for a creamy finish.
Place the chicken in an oven-safe dish and broil for 2-3 minutes, or until the cheese is melted and bubbly.
Keep an eye on the broiler to prevent burning.
Serve the chicken hot, optionally over a bed of crumbled tortilla chips for added crunch.
Garnish with fresh cilantro or lime wedges for a vibrant presentation.
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