A delightful grilled sirloin steak recipe enhanced with a creamy blue cheese topping, perfect for any occasion.
Trim any excess fat from the steak and place it in a ziplock bag.
Trimming the fat ensures even cooking and prevents flare-ups on the grill.
In a mixing bowl, combine olive oil, red wine, black pepper, minced garlic, salt, and Dijon mustard.
Whisk the marinade thoroughly to ensure all ingredients are well combined.
Pour the marinade over the steak in the bag, seal it, and refrigerate for at least 6 hours or overnight.
Turn the bag occasionally to ensure the steak is evenly coated with the marinade.
Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the marinade.
Ensure the grill is hot before placing the steak to achieve a good sear.
Grill the steak for about 4-5 minutes per side or until it reaches your desired doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
In a small bowl, mix the green onions, blue cheese, and cream cheese until well combined.
Let the cream cheese soften at room temperature for easier mixing.
Serve the steak with a dollop of the blue cheese mixture on top and garnish with additional green onions if desired.
Slice the steak against the grain for tender pieces and a beautiful presentation.
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