A delightful autumn-inspired spread that combines the rich flavors of pumpkin and cream cheese, perfect for bagels, toast, or as a dip.
In a mixing bowl, combine the softened cream cheese, light brown sugar, and pure maple syrup.
Ensure the cream cheese is at room temperature for easier mixing.
Add the canned pumpkin, pumpkin pie spice, ground cinnamon, and pure vanilla extract to the bowl.
Mix until the spread is smooth and all ingredients are well combined.
Transfer the mixture to an airtight container and refrigerate for at least one hour.
Chilling helps the flavors meld together for a richer taste.
Serve the spread with your choice of bagels, toast, or as a dip for fruits.
Garnish with a sprinkle of cinnamon for an extra touch.
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