A delightful dish combining the rich flavors of sausages with the sweetness of sautéed peppers and onions.
Heat a frying pan over medium heat and add a portion of the olive oil.
Using a non-stick pan can make cleanup easier.
Pierce the sausages with a fork and place them in the pan. Cook, turning occasionally, until browned on all sides.
Piercing the sausages prevents them from bursting during cooking.
While the sausages are cooking, slice the bell peppers and onion into strips.
Cutting the vegetables into uniform strips ensures even cooking.
Remove the sausages from the pan and set aside. Add the remaining olive oil to the pan.
Using the same pan retains the flavor from the sausages.
Add the garlic, bell peppers, and onion to the pan. Sauté until the vegetables are tender and slightly caramelized.
Stir occasionally to prevent sticking and ensure even cooking.
Sprinkle the oregano over the vegetables and stir to combine.
Adding the oregano at the end preserves its aroma.
Return the sausages to the pan and heat through with the vegetables.
Ensure the sausages are fully cooked before serving.
Serve the sausages and vegetables on a platter. Enjoy your meal!
Garnish with fresh parsley for a touch of color.
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