A flavorful and hearty chili recipe featuring tender chicken, black beans, and white beans, perfect for a comforting meal.
Heat a drizzle of oil in a large Dutch oven over medium heat.
Ensure the oil is hot before adding ingredients to prevent sticking.
Add the chopped onion and minced garlic, cooking until softened.
Stir frequently to avoid burning the garlic.
Stir in the flour, chili powder, cumin, and salt, cooking for a minute to toast the spices.
This step enhances the flavor of the spices.
Gradually pour in the milk, stirring constantly to create a smooth mixture.
Use a whisk if lumps form to smooth out the mixture.
Add the chicken, beans, corn, and green chilies, stirring to combine.
Ensure all ingredients are evenly distributed for consistent flavor.
Simmer the chili for 15 minutes, stirring occasionally.
Keep the heat low to prevent scorching.
Stir in the chopped cilantro just before serving.
Adding cilantro at the end preserves its fresh flavor.
Serve the chili hot, garnished with your favorite toppings.
Suggested toppings include sour cream, shredded cheese, or tortilla chips.
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