A delightful breakfast bake combining savory sausage, fresh spinach, and creamy cheese for a hearty start to your day.
Preheat your oven to 350°F (175°C). Butter the baking dish generously.
Ensure the butter is evenly spread to prevent sticking and enhance flavor.
Arrange the baguette slices in the baking dish to cover the bottom and sides.
Use slightly stale bread for better absorption of the custard mixture.
Heat 1 tablespoon of butter in a skillet over medium heat. Add the spinach and cook until wilted, about 3 minutes. Transfer to a bowl and let cool.
Squeeze out excess moisture from the spinach to avoid a watery bake.
In the same skillet, cook the sausage over medium heat until browned and cooked through, breaking it into small pieces. Mix with the spinach.
Drain any excess fat from the sausage for a lighter dish.
Combine the sausage-spinach mixture with the roasted red pepper and 1 cup of cheese. Spread this mixture over the bread layer in the baking dish.
Ensure the filling is evenly distributed for consistent flavor in every bite.
In a bowl, whisk together the eggs, heavy cream, salt, and black pepper. Pour this custard mixture over the filling in the baking dish.
Whisk thoroughly to ensure the custard is smooth and well-seasoned.
Sprinkle the remaining cheese over the top. Bake in the preheated oven for about 55 minutes, or until puffed and golden.
Check for doneness by inserting a knife into the center; it should come out clean.
Let the bake rest for 15 minutes before slicing and serving.
Resting allows the bake to set, making it easier to slice and serve.
Continue in our app for the best experience
